Finally, a FREEZE cup for your bubbly. The Champagne FREEZE in seafoam solves the problem champagne drinkers have simply endured for years — sparkling wine that goes warm before the glass is finished.

Seafoam is a lovely choice for this particular cup. It is soft, coastal and slightly retro, which suits champagne's celebratory register far better than a stark black or clear would, and it looks genuinely beautiful on a bar cart between uses.

The construction does the actual work. Double-walled and filled with active cooling gel, with a silicone band for comfortable handling, it holds sparkling wine cold for as long as it takes you to finish it. No ice, no dilution.

At 10.5 oz the capacity is properly sized for champagne rather than borrowed from a wine cup.

A great gift for an engagement or a milestone birthday! Freeze upside down first so the gel spreads evenly. No ice bucket, no dilution, no warm last sip.

At a glance

• Double-walled with active cooling gel
• 5 oz capacity
• Silicone band for comfortable handling
• BPA-free plastic, silicone, cooling gel
• Freeze upside down, hand wash only